Cranberry Pork Roast

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A succulent pork roast simmered to perfection with cranberries and a bit of honey.

Time to Prepare this Recipe 8 hours Prep: 10 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 799 calories per serving view nutrition facts
# of servings this recipe makes 6-8 suggest servings
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Ingredients

3 pounds pork roast
1 x salt to taste
1 x black pepper to taste
1 cup cranberries finely chopped
1/4 cup honey
1 teaspoon orange peel, grated
1/8 teaspoon cloves ground
1/8 teaspoon nutmeg ground

Directions

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8 to 10 hours.

Makes 6 to 8 servings.

Boneless or pork loin roast may be used.

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Nutrition Facts

Serving Size 390g
Amount per Serving
Calories 799 37% of calories from fat
% Daily Value*
Total Fat 33.0g51%
 Saturated Fat 12.0g58%
 Trans Fat 0.0g
Cholesterol 293mg98%
Sodium 202mg8%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g5%
 Sugars 19.0g
Protein 100.0g200%
Vitamin A 1%  Vitamin C 9%
Calcium 8%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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