Cranberry Pork Roast

A succulent pork roast simmered to perfection with cranberries and a bit of honey.

8 hours Prep: 10 minutes Cook: 8 hours

799 calories per serving view nutrition facts

6-8 suggest servings

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Ingredients

3	pounds	pork	roast
1	x	salt	to taste
1	x	black pepper	to taste
1	cup	cranberries	finely chopped
1/4	cup	honey
1	teaspoon	orange	peel, grated
1/8	teaspoon	cloves	ground
1/8	teaspoon	nutmeg	ground

Directions

Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on Low for 8 to 10 hours.

Makes 6 to 8 servings.

Boneless or pork loin roast may be used.

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Nutrition Facts

Serving Size 390g

Amount per Serving

Calories 799 37% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 293mg	98%
Sodium 202mg	8%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	5%
Sugars 19.0g
Protein 100.0g	200%

Vitamin A	1%		Vitamin C	9%
Calcium	8%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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