Cranberry Pork Roast

10 hours Prep: 10 minutes Cook: 10 hours

77 calories per serving view nutrition facts

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Ingredients

1	x	pork roast	3 pounds
1	x	salt	to taste
1	x	black pepper	to taste
1	cup	cranberries	chopped or ground
1/4	cup	honey
1	teaspoon	orange zest	grated
1/8	teaspoon	cloves	ground
1/8	teaspoon	nutmeg	ground

Directions

Sprinkle roast with salt and pepper.

Place in crockpot.

Combine remaining ingredients; pour over roast.

Cover and cook on low for 8 to 10 hours.

Makes 6 servings.

NOTE: Boneless or pork loin roast may be used.

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Nutrition Facts

Serving Size 49g

Amount per Serving

Calories 77 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	6%
Sugars 19.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	8%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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