Cranberry Poppy Seed Loaf

90 minutes Prep: 20 minutes Cook: 70 minutes

211 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2 1/2	cups	flour, all-purpose
3/4	cup	sugar
2	tablespoons	poppy seed
1	Tbl.	baking powder
1	cup	milk, skim
1/3	cup	margarine	melted
1/4	cup	liquid egg substitute
1	teaspoon	vanilla extract
2	teaspoons	lemon zest	grated
1	cup	cranberries	fresh or frozen, chopped
1	x	powdered sugar	glaze, optional

Directions

Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2 inch loaf pan; set aside.

In large bowl, mix flour, sugar, poppy seed and baking powder; set aside.

Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened.

Stir in cranberries; spread in prepared pan.

Bake at 350 degrees F for 60-70 minutes or until done.

Cool.

Drizzle with glaze if desired.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 211 26% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 89mg	4%
Total Carbohydrate 35.0g	12%
Dietary Fiber 1.0g	5%
Sugars 14.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	3%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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