Cranberry Party Punch

The kind of punch that disappears before you can refill the bowl.

Three fruit juices get combined and chilled, then topped with ginger ale right before guests arrive. The cranberry gives it a gorgeous rosy color, the lemonade adds zing, and the undiluted orange juice concentrate packs a citrus wallop that ties everything together.

Float thin orange slices on top and you’ve got a punch bowl that looks like you hired a caterer.

Makes a full gallon, which sounds like a lot until you watch it vanish in twenty minutes.

Pro Tips

• Keep all the juices and ginger ale ice-cold before mixing so you don’t need to water it down with too much ice.
• Add the ginger ale at the very last moment to keep the fizz alive.
• Freeze some cranberry juice in an ice ring mold for a punch bowl centerpiece that chills without diluting.