Cranberry Mousse

4 hours Prep: 15 minutes Cook: 5 minutes

210 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

20	ounces	pineapple	crushed
1	cup	water
6	ounces	gelatin, flavored	strawberry
16	ounces	cranberry sauce	whole
3	tablespoons	lemon juice
1	teaspoon	lemon zest	grated
1/4	teaspoon	nutmeg
1/2	cup	pecans	chopped
1/2	cup	sour cream

Directions

Drain pineapple; reserve liquid.

Add liquid and water to gelatin in saucepan, stir.

Boil until gelatin dissolves; remove from heat.

Blend in cranberry sauce, lemon juice, grated peel and nutmeg.

Chill until mixture thickens slightly, then blend in sour cream.

Fold in pineapple and pecans.

Pour into oiled mold and chill until firm, about 2-4 hours.

Unmold onto Serving plate.

If desired, garnish with mint leaves and fresh cranberries.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 210 35% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 36mg	2%
Total Carbohydrate 36.0g	12%
Dietary Fiber 2.0g	8%
Sugars 32.0g
Protein 2.0g	3%

Vitamin A	3%		Vitamin C	36%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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