Cranberry Mold Salad

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Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 1169 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound cranberries fresh
1 cup apples chopped
1 cup nuts chopped
1 cup pineapple, canned, crushed save juice
1 cup celery chopped
3 each bananas sliced
3 packages jello lemon
3 cups sugar

Directions

In blender, chop cranberries.

Add juice from pineapple and water to equal 3 cups.

Boil for 5 minutes, until thick. Add jello. Take off heat.

Cool. Add other ingredients. Place in mold and refrigerate for at least 2 hours.

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Nutrition Facts

Serving Size 817g
Amount per Serving
Calories 1169 14% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 331mg14%
Total Carbohydrate 251.0g84%
 Dietary Fiber 11.0g44%
 Sugars 220.0g
Protein 12.0g25%
Vitamin A 5%  Vitamin C 40%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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