Cranberry Fruit and Nut Bread

1 hours Prep: 20 minutes Cook: 1 hours

1379 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

3/4	cup	butter	or margarine, softened
1 1/2	cups	sugar
3	large	eggs
2 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1 1/2	teaspoons	baking soda
1	teaspoon	salt
1/4	teaspoon	nutmeg
1 1/2	cups	sour cream	commercial
1	teaspoon	vanilla extract
3/4	cup	cranberries	chopped
1/2	cup	pecans	chopped
1/2	cup	golden raisins
1/3	cup	apricots	dried, chopped
1	x	pecan halves
1	x	cranberries	whole
1	cup	powdered sugar	sifted
1 1/2	tablespoons	milk

Directions

Cream butter in a large mixing bowlm gradually add sugar, beating well.

Add eggs one at a time, beating well after each addition.

Combine flour, baking powder, soda, salt, and nutmeg, add to creamed mixture alternately with sour cream, beginning and ending with flour mixture.

Mix just until blended after each adddition. Stir in vanilla.

Fold in cranberries, chopped pecans, raisins, and apricots.

Pour batter into 2 greased and floured 8-1/2x4- 1/2x3 inch loafpans, arrange pecan halves on top .

Bake at 350 degrees F. for 55 to 60 minutes or until a wooden pick inserted in the center comes out clean.

Cool in pans 10 minutes, remove from pans, and cool completely.

Arrange whole cranberries on loaf. Combine powdered sugar and milk, mixing well, drizzle over loaves.

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Nutrition Facts

Serving Size 407g

Amount per Serving

Calories 1379 44% of calories from fat

	% Daily Value*
Total Fat 67.0g	103%
Saturated Fat 35.0g	177%
Trans Fat 0.0g
Cholesterol 289mg	96%
Sodium 1146mg	48%
Total Carbohydrate 183.0g	61%
Dietary Fiber 5.0g	21%
Sugars 113.0g
Protein 18.0g	36%

Vitamin A	37%		Vitamin C	7%
Calcium	20%		Iron	29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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