Cranberry Fruit Salad

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 483 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

6 ounces gelatin raspberry
2 cups water boiling
16 ounces cranberry sauce
8 3/4 ounces pineapple crushed
3/4 cup orange juice
1 tablespoon lemon juice
1/2 cup walnuts chopped

Directions

Dissolve gelatin in boiling water.

Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.

Pour into a shallow caserole dish.

Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing.

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Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 483 18% of calories from fat
% Daily Value*
Total Fat 10.0g15%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 128mg5%
Total Carbohydrate 65.0g22%
 Dietary Fiber 3.0g12%
 Sugars 56.0g
Protein 41.0g81%
Vitamin A 2%  Vitamin C 59%
Calcium 5%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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