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4 servings
suggest servings
| 6 | ounces | gelatin | raspberry |
| 2 | cups | water | boiling |
| 16 | ounces | cranberry sauce | |
| 8 3/4 | ounces | pineapple | crushed |
| 3/4 | cup | orange juice | |
| 1 | tablespoon | lemon juice | |
| 1/2 | cup | walnuts | chopped |
Dissolve gelatin in boiling water.
Break up and stir in cranberry sauce, undrained pineapple, orange juice, lemon juice, and nuts.
Pour into a shallow caserole dish.
Chill until firm. Cut into squares and serve on lettuce leaves with salad dressing.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 128mg | 5% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 3.0g | 12% |
| Sugars 56.0g | |
| Protein 41.0g | 81% |
| Vitamin A | 2% | Vitamin C | 59% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...
Sounds great! I'll try it
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