Cranberry Eggnog Cheesecake

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1444 calories per serving view nutrition facts
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Ingredients

crust
1 1/2 Coconut coconut bar cookies
6 tablespoons butter melted
Filling
1 cup sugar divided
2 envelopes gelatin unflavored
1/4 teaspoon salt
4 large eggs separated
1 1/2 cups eggnog
16 ounces cream cheese softened
1 tablespoon orange zest grated
1 teaspoon vanilla extract
1/2 teaspoon cream of tartar
1 cup heavy whipping cream
16 ounces cranberry sauce jellied

Directions

For crust Preheat oven to 350 oF Combine cookie crumbs and butter.

Press onto bottom andamp; part way up sides of 9-inch springform pan.

Bake 8-10 min. or until golden.

Cool completely For filling: Combine 1/2 cup sugar, gelatin and salt in a medium-sized heavy saucepan.

Beat egg yolks slightly andamp; and combine with eggnog; gradually stir into gelatin i mixture.

Cook over low to med heat, stirring constantly, until gelatin is dissolved andamp; thickened.

Do not boil. Remove from heat and cool slightly.

Beat cream cheese, orange peel andamp; vanilla until fluffy.

Stir in cooked mixture till well blended.

Refrigerate until mixture mounds when dropped from a spoon.

Beat egg whites and cream of tarter till frothy.

Gradually beat in remaining 1/2 c sugar; beat till stiff and glossy.

Beat cream until stiff peaks form .

Fold whites and whipped cream into cream cheese mixture.

Puree cranberry sauce in food processor or blender till smooth.

Spoon 1/3 of cream cheese mixture into crust.

Top with 1/3 cranberry puree. Swirl cranberry mixture into cream cheese mixture using a spatula.

Repeat layers twice. Refrigerate Several hours or overnight.

To serve: Place cake on serving plate.

Loosen sides of cake with a spatula. Carefully remove sides of pan.

Refrigerate till serving time.

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Nutrition Facts

Serving Size 534g
Amount per Serving
Calories 1444 61% of calories from fat
% Daily Value*
Total Fat 99.0g152%
 Saturated Fat 62.0g309%
 Trans Fat 0.0g
Cholesterol 522mg174%
Sodium 806mg34%
Total Carbohydrate 124.0g41%
 Dietary Fiber 3.0g13%
 Sugars 111.0g
Protein 24.0g48%
Vitamin A 68%  Vitamin C 11%
Calcium 30%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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