Cranberry Dried Chocolate Oatmeal Cookies

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 17 minutes
Calories Per Serving and Nutrition Information 198 calories per serving view nutrition facts
# of servings this recipe makes 48 servings suggest servings
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Ingredients

2 cups cranberries, dried
2 cups flour, unbleached all-purpose
1 teaspoon salt
1 teaspoon baking soda
6 cups rolled oats
12 ounces chocolate chips (semi-sweet)
2 cups brown sugar packed
1 cup sugar granulated
1 1/2 cups margarine softened
2 each egg whites whipped
1/2 cup water
2 teaspoons vanilla extract

Directions

Preheat oven at 350.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.

In another mixing bowl, combine margarine, egg whites, water, and vanilla.

Mix dry ingredients with wet ingredients just until moistened.

Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.

Press top of each cookie lightly with finger to spread slightly.

Bake for 17 minutes.

*Not recommended for fresh or frozen cranberries.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 198 41% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 138mg6%
Total Carbohydrate 26.0g9%
 Dietary Fiber 3.0g11%
 Sugars 8.0g
Protein 4.0g8%
Vitamin A 5%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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