Cranberry Dried Chocolate Oatmeal Cookies

35 minutes Prep: 15 minutes Cook: 17 minutes

198 calories per serving view nutrition facts

48 servings suggest servings

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Ingredients

2	cups	cranberries, dried
2	cups	flour, unbleached all-purpose
1	teaspoon	salt
1	teaspoon	baking soda
6	cups	rolled oats
12	ounces	chocolate chips (semi-sweet)
2	cups	brown sugar	packed
1	cup	sugar	granulated
1 1/2	cups	margarine	softened
2	each	egg whites	whipped
1/2	cup	water
2	teaspoons	vanilla extract

Directions

Preheat oven at 350.

Prepare a baking sheet with cooking spray.

In a mixing bowl, combine cranberries, flour, salt, baking soda, oats, chocolate chips, and sugars.

In another mixing bowl, combine margarine, egg whites, water, and vanilla.

Mix dry ingredients with wet ingredients just until moistened.

Drop by rounded teaspoonfuls about 2 inches apart on a prepared baking sheet.

Press top of each cookie lightly with finger to spread slightly.

Bake for 17 minutes.

*Not recommended for fresh or frozen cranberries.

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Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 198 41% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 138mg	6%
Total Carbohydrate 26.0g	9%
Dietary Fiber 3.0g	11%
Sugars 8.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	0%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Everything taste is personal, a lot comes from our heritage: A Southerner and not too much on some of the ingredients mentioned in this recipe, egs. carrots, celery, our family recipe call for Finely grated cabbage, finely keyword Scallions chopped to taste size Tomatoes, cut to size-taste, smaller for us. Mayonnaise, only Hellman's will do for ours. Garlic salt to taste, only Lowry's for us; it becomes stronger with age,as does the amount of mayo, as the water is brought out by the salt. A moderate dash of vinegar - personal taste, I love Teragon That's it; and it's great - once perfected to taste, it's won over everybody's who's ever had it! Thanks to my Mother, Kathryn, for this one, as with all our beloved Southern cooking ways - simple and ever so delicious! People who've had our gravies made after frying meats, especially chicken, call it a food group.