Cranberry Cornbread Stuffing

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

60 minutes Prep: 40 minutes Cook: 20 minutes

32 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2	cups	cranberries	fresh or frozen, thawed if frozen
1	cup	water
1/2	cup	sugar
1	pound	sausage meat
8	cups	cornbread	crumbled
3	cups	apples	red delicious, pared, cored and diced
1/2	cup	celery	diced
1/3	cup	onion	finely chopped
1/4	cup	parsley leaves	fresh, chopped
2	teaspoons	thyme leaves	fresh, crumbled
2	teaspoons	marjoram	fresh, crumbled
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Combine the cranberries, water and sugar in a medium-size sauce pan. Bring to boiling over medium heat. Lower the heat and simmer for 10 minutes. Drain well. Transfer to a large bowl.

Saute the sausage in a medium-size skillet for about 5 minutes, breaking it into small pieces with a wooden spoon, until lightly browned and no longer pink. Drain the excess fat.

Combine with the cranberries in the bowl. Add the cornbread, apples, celery, onion, parsley, thyme, marjoram, salt and pepper to cranberry-sausage mixture. Toss gently to mix.

Stuff the turkey and roast it according to your favorite recipe. Or spoon the stuffing into a greased, shallow, 4 1/2-quart baking dish. bake, covered, in a preheated 350'F. oven for 45 minutes, until heated through. Uncover for a crusty top.

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Nutrition Facts

Serving Size 42g

Amount per Serving

Calories 32 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 78mg	3%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 0.0g	0%