- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 12 | ounces | cranberries | fresh |
| 1 | cup | sugar | |
| 2 | cups | corn syrup, light | |
| 2 | cups | vodka | |
| 1 | cup | water | |
| 1/2 | cup | brandy |
Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife.
Stir the cranberries and sugar in a large bowl until the berries are well coated.
Stir in the remaining ingredients until blended.
Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days.
Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth.
It may be stored tightly covered at room temperature up to 3 months.
Refrigerate it for longer storage.
Makes about 4 cups.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 435mg | 18% |
| Total Carbohydrate 740.0g | 247% |
| Dietary Fiber 6.0g | 24% |
| Sugars 388.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 29% | |
| Calcium | 11% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...
dont ever use food coloring use a pinch of paprika instead and instead of the fish or chicken stock use lobster stock
Add your comment