Cranberry Cocktail Meatballs

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Time to Prepare this Recipe 75 minutes Prep: 35 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 969 calories per serving view nutrition facts
# of servings this recipe makes 5 dozen suggest servings
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Ingredients

2 pounds ground beef chuck
2 large eggs
1/3 cup ketchup
2 tablespoons soy sauce
1/4 teaspoon black pepper
12 ounces chili sauce
1 tablespoon lemon juice
1 cup corn flakes crumbs
1/3 cup parsley leaves fresh, , minced
2 tablespoons onion green, minced
1 each garlic clove pressed
16 ounces cranberry sauce berries
1 tablespoon brown sugar

Directions

Combine first 9 ingredients in a large bowl; stir well.

Shape meat mixture into 1-inch balls.

Place in an ungreased 15x10x1 jellyroll pan.

Bake uncovred at 500 F for 8 - 10 minutes.

Drain meatballs and transfer to a chafing dish, and keep warm.

Combine cranberry sauce with remaining ingredients in a sauce pan.

Cook over medium heat until bubbly, stirring occasionally; pour over meatballs.

Serve warm.

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Nutrition Facts

Serving Size 543g
Amount per Serving
Calories 969 37% of calories from fat
% Daily Value*
Total Fat 39.0g60%
 Saturated Fat 15.0g73%
 Trans Fat 0.0g
Cholesterol 301mg100%
Sodium 2372mg99%
Total Carbohydrate 89.0g30%
 Dietary Fiber 8.0g33%
 Sugars 70.0g
Protein 62.0g124%
Vitamin A 33%  Vitamin C 53%
Calcium 12%  Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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