Cranberry Chicken

1 hours Prep: 15 minutes Cook: 45 minutes

414 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	pounds	broiler chicken	cut
1/2	cup	flour, all-purpose	seasoned
1/4	cup	corn oil
1	each	onion	chopped
1/2	cup	orange juice
1/4	cup	lemon juice
2	cups	cranberry sauce	whole

Directions

Shake chicken pieces in a bag with seasoned flour.

Heat oil in skillet, sauté chicken turning once to browwn.

Combine remaining ingredients and pour over chicken.

Cover and cook slowly 40 to 45 minutes or until chicken is tender.

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Nutrition Facts

Serving Size 242g

Amount per Serving

Calories 414 31% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 42mg	2%
Total Carbohydrate 73.0g	24%
Dietary Fiber 2.0g	10%
Sugars 54.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	37%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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