Cranberry Chews

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Time to Prepare this Recipe 65 minutes Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 87 calories per serving view nutrition facts
# of servings this recipe makes 64 servings suggest servings
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Ingredients

2 1/3 cups flour, all-purpose
1 cup brown sugar packed
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1 cup butter cold, in 16 pieces
1 1/2 cups rolled oats
16 ounces cranberry sauce whole berries
1/2 cup orange marmalade thick
1 teaspoon vanilla extract
1 cup walnuts chopped

Directions

Preheat oven to 350 degrees F.

Grease a 10x15 inch jellyroll pan (9x13 inch is okay).

In a large bowl, combine 2 cups flour, brown sugar, cinnamon, nutmeg, cloves and salt.

Cut in butter until resembles coarse meal.

Stir in oats.

Reserve 1 1/2 cups of mixture.

Firmly press remainder in bottom of prepared pan.

Bake 15 minutes.

Cool 10 minutes before filling.

In medium bowl, stir together cranberry sauce, marmalade and vanilla.

Slowly add remaining 1/3 cup flour, blending thoroughly.

Spread evenly over baked and cooled crust.

Add nuts to reserved oat mixture, sprinkle over top of cranberry filling.

Bake 30 minutes or until lightly browned.

Cool in pan on rack.

Cut into bars.

Store in airtight container one week, freeze for longer storage.

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Nutrition Facts

Serving Size 25g
Amount per Serving
Calories 87 45% of calories from fat
% Daily Value*
Total Fat 4.0g7%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 43mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 1.0g3%
 Sugars 5.0g
Protein 2.0g3%
Vitamin A 2%  Vitamin C 1%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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