Cranberry Cheesecake Pie

45 minutes Prep: 15 minutes Cook: 30 minutes

3189 calories per serving view nutrition facts

1 Pie suggest servings

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Ingredients

15	oz	pie shell (9 inch)
1	can	cranberry sauce	whole berry
1/2	cup	pecans	chopped
1	cup	sugar	granulated, divided
1	tablespoon	cornstarch
12	ounces	cream cheese
1	tablespoon	milk
2	large	eggs
1	cup	sour cream
1/2	teaspoon	vanilla extract

Directions

Preheat oven to 450F.

Prepare crust as on package for either a 9 inch pie or 10 inch tart (using pan with removable bottom)

Bake 9-11 minutes until light golden brown. (Prick bottom withfork before baking.)

Lower heat to 375F.

Combine cranberry sauce, pecans, 1/3 cup sugar and corntarch; pour into shell.

In another bowl, beat cream cheese, 1/2 cup of the sugar, milk and eggs at medium speed.

Spread evenly over cranberry layer.

Bake 25-30 minutes or until set.

Mix sour cream, remaining sugar and vanilla until well blended and spread evenly over pie.

Bake another 5 minutes.

Cool. Chill until cold and serve.

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Nutrition Facts

Serving Size 712g

Amount per Serving

Calories 3189 59% of calories from fat

	% Daily Value*
Total Fat 210.0g	323%
Saturated Fat 78.0g	391%
Trans Fat 0.0g
Cholesterol 227mg	76%
Sodium 3382mg	141%
Total Carbohydrate 293.0g	98%
Dietary Fiber 6.0g	24%
Sugars 71.0g
Protein 34.0g	67%

Vitamin A	34%		Vitamin C	1%
Calcium	26%		Iron	70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipie is VERY good. It actually tastes very similar to Ragu store bought sauce. I added a few things of my own which made it even better! Your family will never believe you made this yourself!!

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