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| 2 | cups | flour, unbleached all-purpose | white |
| 1 1/2 | cups | oats | |
| 3/4 | cup | brown sugar | packed |
| 1 | tablespoon | brown sugar | packed |
| 1 | cup | butter | softened |
| 8 | ounces | cream cheese | softened |
| 14 | ounces | milk, sweetened condensed | |
| 1/4 | cup | lemon juice | |
| 2 | tablespoons | cornstarch | |
| 16 | ounces | cranberry sauce | whole berry |
Preheat oven to 350.
In large bowl, combine flour, oats, 3/4 c of sugar, and butter; mix until crumbly.
Reserving 1 1/2 c of the crumb mixture, press remainder firmly on bottom of greased 9x13" pan.
Bake for 15 minutes.
Meanwhile, in small bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.
Spread evenly over prepared crust.
In another small bowl, combine remaining 1 T sugar and cornstarch; stir in cranberry sauce.
Spoon evenly over cheese layer.
Top with reserved crumb mixture.
Bake 40 min or until golden. Cool. Chill. Store covered in frig.
| % Daily Value* | |
| Total Fat 83.0g | 127% |
| Saturated Fat 50.0g | 250% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 711mg | 30% |
| Total Carbohydrate 220.0g | 73% |
| Dietary Fiber 9.0g | 37% |
| Sugars 127.0g | |
| Protein 32.0g | 64% |
| Vitamin A | 52% | Vitamin C | 22% | |
| Calcium | 49% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
Very good tasting, easy to make.
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