Cranberry Apple Pie

1 hours Prep: 20 minutes Cook: 30 minutes

281 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	cranberries
6	medium	apples
3/4	cup	sugar
2	tablespoons	cornstarch
1	teaspoon	pumpkin pie spice
1/2	cup	orange juice

Directions

Preheat oven to 425 degrees F.

Sort and wash cranberries.

Put cranberries, sugar, orange juice, pie spice and cornstarch in a sauce pan.

Stir to dissolve cornstarch, bring to a boil and cook over low heat until thickened and the cranberries have popped.

Put in pie crust and bake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 298g

Amount per Serving

Calories 281 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 73.0g	24%
Dietary Fiber 4.0g	17%
Sugars 58.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	37%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Danish: Page 3

Last Recipes Viewed

Recipe Bite

About Basil

by Laurie

History - Basil is a member of the mint family, and was known as the herb of kings in ancient times. In fact, its name may have been derived from the Greek word basileus, meaning "king"....

Member Review

Special Long-Cook Chicken

My family just loved this chicken dish! It doesn't specify in the recipe, so I used 3.5lb chicken. I also substituted beer with white wine, for I did not have beer in our fridge. Added grated ginger instead of orange peel. Very flavorful and the gravy-like sauce was fabulous with rice.

Reviewed by misha