Cranberry-Stuffed Acorn Squash

I added a little bit more honey, and the stuffed squashs were yummy.

⁽¹⁾

Get the big picture! Members get larger, high-quality, watermark-free photos. Sign up today and see what you're missing. Photo by Amyamy

add your photo of this recipe!

Watch related videos

60 minutes Prep: 15 minutes Cook: 45 minutes

47 calories per serving view nutrition facts

4 servings suggest servings

Ingredients

2	medium	acorn squash
1	each	apple	chopped
1/2	cup	cranberries	fresh or frozen, chopped
1	each	orange	peeled and chopped
1/2	teaspoon	cinnamon	ground
2	teaspoons	honey	(or other sweetener)
1	teaspoon	salt	or to taste

Directions

Cut the squash in half and remove the seeds.

Combine the remaining ingredients, except the honey (or sweetener).

Fill the squash with the mixture.

Drizzle the honey (or sweetener) over the squash.

Place in a baking pan.

Cover with aluminum foil or a lid and bake for 25 minutes in a 400 degree oven.

Remove the foil and continue baking until the squash is tender, about 20 minutes.

Reviews

I added a little bit more honey, and the stuffed squashs were yummy.
4 months ago by combined

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lemon

Last Recipes Viewed

Recipe Bite

Garlic

by Laurie

General:Garlic is the dried root of Allium sativum, a member of the lily family. Garlic grows in a bulb that consists of a number of cloves. Each clove is protected by a layer of skin, but all are held together in one larger unit by additional layers of s...