Cranberry Salad
Yield
8 servingsPrep
20 minCook
0 minReady
3 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
|
|
| 2 | tablespoons |
salad dressing, mayonnaise style
|
|
| 2 | tablespoons |
sugar
|
|
| 1 | can |
pineapple chunks
drained |
*
|
| 1 | can |
cranberry sauce
whole |
*
|
| 1 | cup |
walnuts
chopped |
|
| 1 | package |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
|
|
| 3E+1 | ml |
salad dressing, mayonnaise style
|
|
| 3E+1 | ml |
sugar
|
|
| 1 | can |
pineapple chunks
drained |
*
|
| 1 | can |
cranberry sauce
whole |
*
|
| 237 | ml |
walnuts
chopped |
|
| 1 | package |
whipped topping, prepared
|
*
|
Directions
Mix dream whip in a seperate bowl.
Whip cream cheese, miracle whip, sugar, cranberries and walnuts.
Fold in dream whip. Cut pineapple into smaller chunks and add.
Chill and serve.
