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| 1 | cup | orange juice | |
| 1/2 | cup | cranberries | fresh or frozen |
| 1 | tablespoon | cornstarch | |
| 1/8 | teaspoon | cloves | ground |
| 4 | tablespoons | raisins, seedless | |
| 1 | x | cinnamon stick |
Combine the juice and cranberries in a saucepan.
Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick.
Serve hot over baked ham (or with turkey.)
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For many years now, I have been growing zucchini & looking for other ways and means to make use of them aside from your usual dishes like salads and etc. So I have experimented a lot of times to get interesting dishes that feature zucchini as the main ing...
i made it and love it