Cranberry-Raisin Sauce

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71 calories per serving view nutrition facts

Ingredients

1	cup	orange juice
1/2	cup	cranberries	fresh or frozen
1	tablespoon	cornstarch
1/8	teaspoon	cloves	ground
4	tablespoons	raisins, seedless
1	x	cinnamon stick

Directions

Combine the juice and cranberries in a saucepan.

Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick.

Serve hot over baked ham (or with turkey.)

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