Cranberry-Orange Salad Mold

4 hours Prep: 20 minutes Cook: 20 minutes

79 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	package	gelatin, flavored	lemon, 4 oz
3/4	cup	water	boiling
1	each	orange
1	each	salad greens
1	package	gelatin	unflavored
1/2	cup	red wine	dry
1	can	cranberry sauce	6 oz
1x	Mayonnaise	mayonnaise	or salad dressing

Directions

Mix gelatins.

Pour boiling water on gelatin; Stir until dissolved.

Stir in wine.

Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel.

Cover and puree.

Stir orange puree into gelatin mixture; cool slightly.

Break up cranberry sauce with fork; stir into gelatin mixture.

Pour into six 2/3-cup molds.

Refrigerate until firm, at least 4 hours.

Unmold onto salad greens; serve with mayonnaise.

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 79 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	2%
Sugars 14.0g
Protein 5.0g	11%

Vitamin A	1%		Vitamin C	19%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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