Cranberry-Orange Salad Mold

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Time to Prepare this Recipe 4 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 79 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 package gelatin, flavored lemon, 4 oz
3/4 cup water boiling
1 each orange
1 each salad greens
1 package gelatin unflavored
1/2 cup red wine dry
1 can cranberry sauce 6 oz
1x Mayonnaise mayonnaise or salad dressing

Directions

Mix gelatins.

Pour boiling water on gelatin; Stir until dissolved.

Stir in wine.

Grate peel of orange. Pare and section orange. Cut up orange sections; place in blender with grated peel.

Cover and puree.

Stir orange puree into gelatin mixture; cool slightly.

Break up cranberry sauce with fork; stir into gelatin mixture.

Pour into six 2/3-cup molds.

Refrigerate until firm, at least 4 hours.

Unmold onto salad greens; serve with mayonnaise.

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Nutrition Facts

Serving Size 70g
Amount per Serving
Calories 79 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 76mg3%
Total Carbohydrate 15.0g5%
 Dietary Fiber 1.0g2%
 Sugars 14.0g
Protein 5.0g11%
Vitamin A 1%  Vitamin C 19%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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