- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1 | small | orange | |
| 3 | cups | cranberries | fresh or frozen |
| 1 1/4 | cups | sugar |
Cut unpeeled orange into eighths.
Place orange, cranberries and sugar in food processor or blender and grind.
Refrigerate for several hours to blend flavors.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The other night at the restaurant where I work, the executive chef admonished one of the other chefs for not applying enough...
I also made these zucchini pesto muffins, and I think they are the best muffins I have ever made. They are savory and tasty, I used the Thai basil and four egg whites, and muffins pumped out beautiful, and all the ingredients were just perfect flavor together. Really delicious, if you want to try a new kind of muffins, this recipe definitely will satisfy you.