Cranberry-Orange Bread Pudding

1 hours Prep: 20 minutes Cook: 50 minutes

527 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	loaf	french bread
1/4	cup	butter	softened
4	large	eggs
2 1/2	cups	cream, half and half
1/3	cup	liqueur	triple sec, grand marnier, cointreau or other orange flavor
3/4	cup	sugar
1	cup	cranberries

Directions

Preheat oven to 350 degrees F. Grease shallow 2 1/2 quart casserole.

Cut bread diagonally into 1/2 inch thick slices.

Lightly butter 1 side of each bread slice.

Arrange bread, butter side up, in prepared casserole, overlapping slices slightly.

In bowl, whisk eggs, half-and-half, liqueur, and 1/2 cup of the sugar until combined.

Gradually pour egg mixture over bread slices in casserole.

Let stand for at least 20 minutes (or cover and refrigerate mixture for up to 2 hours).

With a fork, gently press bread into egg mixture.

Sprinkle bread mixture with cranberries, and then with remaining 1/4 cup sugar.

Bake for 45-50 minutes.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 527 58% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 20.0g	98%
Trans Fat 0.0g
Cholesterol 298mg	99%
Sodium 214mg	9%
Total Carbohydrate 48.0g	16%
Dietary Fiber 1.0g	5%
Sugars 39.0g
Protein 11.0g	22%

Vitamin A	23%		Vitamin C	8%
Calcium	19%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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