Cranberry-Onion Chops

30 minutes Prep: 10 minutes Cook: 20 minutes

205 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	pork chops	boneless, 4 ounces each
8	ounces	salad dressing, french	reduced-calorie
1	package	onion soup mix	dry
16	ounces	cranberry sauce

Directions

In large nonstick skillet, brown pork chops on one side over medium-high heat.

In a medium bowl, stir together remaining ingredients to mix well.

Turn chops; pour cranberry mixture over chops in skillet, bring to a boil.

Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.

Serve with rice or noodles, if desired.

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Nutrition Facts

Serving Size 136g

Amount per Serving

Calories 205 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 39mg	2%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	5%
Sugars 52.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	5%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Death By Chocolate

A spectacular cake, but be prepared for snags in the preparation. I used Swiss chocolate for the mousse and had it seize up 2 separate times when I tried to add the egg yolks. I finally used domestic chocolate chips with a bit of cream, and the mousse went smoothly. Worth the trouble? Yes, probably.