Cranberry-Glazed Pork Roast

8.5 hours Prep: 30 minutes Cook: 8 hours

112 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

16	ounces	cranberry sauce	jellied
1/2	cup	sugar
1/2	cup	cranberry juice cocktail
1	teaspoon	dry mustard
1/4	teaspoon	cloves
1	x	pork roast	sirloin, extra-lean and boneless
2	tablespoons	cornstarch
2	tablespoons	water	cold
1	x	salt	to taste

Directions

In a medium bowl, mash cranberry sauce with a fork or a potato masher.

Stir in sugar, cranberry juice, mustard, and cloves.

Place pork roast in slow cooker and pour cranberry sauce mixture over it.

Cook on low setting for 6 to 8 hours or until meat is tender.

Remove roast and keep warm.

With a metal spoon, skim the fat from the liquid in the slow cooker.

Pour 2 cups of the liquid (add water to fill out the measure, if necessary) into a small saucepan.

Bring to a boil over medium-high heat.

Blend cornstarch and cold water to make a paste; stir gradually into boiling liquid.

Continue cooking, stirring constantly, until mixture thickens.

Add salt to taste.

Serve with pork Makes 12 servings.

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Nutrition Facts

Serving Size 68g

Amount per Serving

Calories 112 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	2%
Sugars 27.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	9%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Fresh Vegetable Salad

Nice blend of vegetables. very simple and easy to make. Tastes better when flavors have a chance to blend. Good recipe! I'll definitely make it again.

Reviewed by susan99