Cranberry Ginger Tea

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30 minutes Prep: 30 minutes

50 calories per serving view nutrition facts

Ingredients

2	cups	water	boiling
1/2	cup	ginger	fresh, thinly sliced
1/2	cup	cranberries	fresh, rinsed
1	pinch	nutmeg
1/2	cup	cranberry juice
2	each	mint sprigs

Directions

In a medium sized bowl, pour boiling water over ginger and cranberries.

Cover and let stand 20 minutes.

Strain, add nutmeg and cranberry juice and stir.

Serve warm or chilled over ice cubes. Garnish with mint.

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This is very good. It becomes "Excellent" in my opinion, if you take out the water chestnuts, and sautee the chicken in butter and the curry. Then add the almonds and sautee. Put that in a bowl and add the rest of the ingredients. This is very tasty even if you can only add the grapes or the pineapple, but really good with both. People who don't like curry, and those who don't like fruit in their meat, LOVE this. It is very refreshing and a great treat for visitors who just had to travel on plane (or for any other dehydrated guests.) :)

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