Cranberry Cordial

20 minutes Prep: 10 minutes Cook: 10 minutes

2764 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

12	ounces	cranberries	fresh
1	cup	sugar
2	cups	corn syrup, light
2	cups	vodka
1	cup	water
1/2	cup	brandy

Directions

Coarsely chop the cranberries in a food processor fitted with the metal blade, or chop with a knife.

Stir the cranberries and sugar in a large bowl until the berries are well coated.

Stir in the remaining ingredients until blended.

Pour the mixture into a large glass jar, cover, and store in a cool, dark place for at least 1 month, stirring or shaking the jar every few days.

Before serving, strain the liquid from the cranberries through a fine strainer or dampened cheesecloth.

It may be stored tightly covered at room temperature up to 3 months.

Refrigerate it for longer storage.

Makes about 4 cups.

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Nutrition Facts

Serving Size 1251g

Amount per Serving

Calories 2764 0% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 435mg	18%
Total Carbohydrate 740.0g	247%
Dietary Fiber 6.0g	24%
Sugars 388.0g
Protein 1.0g	1%

Vitamin A	2%		Vitamin C	29%
Calcium	11%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Vegetarian Pot Stickers

Delicious! Really delicious. Next time I want to try making them with some other vegetables. One little pointer about the stock used: I used the water I'd soaked the mushrooms in, and I only needed about 1/2 C, not the whole 2 C recommended. Also, when I added the stock to the hot oil, it spattered like crazy, so it's probably safer to turn the heat off first. I used just 1 T of oil in the pan and it worked fine.

Reviewed by kathmoe