Cranberry Christmas Pudding and Sauce

2 hours Prep: 10 minutes Cook: 2 hours

408 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients


pudding
2	cups	cranberries	1 lb bag, washed
1/2	cup	molasses
2	teaspoons	baking soda
1/2	cup	water
1 1/2	cups	flour, all-purpose
1	dash	salt

sauce
1	cup	sugar
1/2	cup	butter	not margarine
1/2	cup	heavy whipping cream
1	x	vanilla extract

Directions

Mix pudding in order given. Dissolve soda in water.

Steam 2 1/2 hours.

Mix sauce and simmer a few minutes.

Serve warm over pudding This is a real taste experience.

The fresh cranberries attack your taste buds with sour, and then the sauce pounds the same taste buds with sweetness.

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Nutrition Facts

Serving Size 141g

Amount per Serving

Calories 408 38% of calories from fat

	% Daily Value*
Total Fat 17.0g	27%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 234mg	10%
Total Carbohydrate 62.0g	21%
Dietary Fiber 2.0g	8%
Sugars 38.0g
Protein 3.0g	6%

Vitamin A	12%		Vitamin C	6%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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