Cranberry-Cherry Crumble

This is really a outstanding dessert, I followed up the ingredients step by step, and incredible tasty, great keeper for me.

65 minutes Prep: 15 minutes Cook: 50 minutes

68 calories per serving view nutrition facts

happyzhangbo

8 servings suggest servings

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Ingredients

3	cups	cranberries	fresh or frozen, thawed
3	cups	sweet cherries	frozen pitted dark, thawed
3/4	cup	granulated sugar replacement
1/4	cup	cranberries, dried	chopped
1	tablespoon	flour, all-purpose
1 1/2	teaspoon	cornstarch
1	x	nonstick cooking spray
1/4	cup	almonds	slivered, chopped
1/4	cup	oats	regular
1/8	teaspoon	nutmeg	ground
1/8	teaspoon	cinnamon, ground
1/8	teaspoon	almond extract
2	tablespoons	butter	chilled, cut into small pieces

Directions

Preheat oven to 375°.

Combine first 7 ingredients in a large bowl, tossing gently to coat fruit.

Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Sprinkle oat mixture evenly over cranberry mixture.

Bake at 375° for 45 minutes or until filling is bubbly and topping is golden.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 68 43% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 21mg	1%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	10%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	2%		Vitamin C	9%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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