Cranberry-Apple Sorbet

2 hours Prep: 20 minutes Cook: 30 minutes

177 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	each	apples	peeled, cored, and coarsely chopped, golden delicious
2	cups	cranberry juice

Directions

In medium-size saucepan, combine apples and juice.

Heat to boiling.

Reduce heat to simmer, cover and cook 20 minutes.

Uncover and set aside to cool to room temperature.

In food processor or blender, puree apple and juice until smooth.

Pour into ice-cream maker and process into sorbet following directions.

If not using ice-cream maker, pour puree into a 9-inch square pan.

Cover and freeze until partially frozen -- about 2 hours.

Meanwhile, chill a large bowl and beaters of an electric mixer.

Place puree in chilled bowl and beat on low speed until pieces are broken up -- about 1 minute.

Pack sorbet into freezer container and freeze several hours before serving.

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Nutrition Facts

Serving Size 381g

Amount per Serving

Calories 177 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 47.0g	16%
Dietary Fiber 2.0g	8%
Sugars 44.0g
Protein 1.0g	3%

Vitamin A	3%		Vitamin C	48%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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