Crackling Cornbread Muffins

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 355 calories per serving view nutrition facts
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Ingredients

2 cups cornmeal
1/2 cup flour, all-purpose
1 tablespoon baking powder
2 teaspoons salt
1 each egg beaten
2 cups milk
1 cup cracklings

Directions

Combine ingredients.

Heat two greased muffin pans in a 400 degree F oven for 3 minutes or until very hot.

Pour batter into hot muffin pans, filling 2/3 full.

Bake at 350 degrees F for 30 minutes or until golden brown.

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Nutrition Facts

Serving Size 214g
Amount per Serving
Calories 355 15% of calories from fat
% Daily Value*
Total Fat 6.0g9%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 56mg19%
Sodium 1267mg53%
Total Carbohydrate 65.0g22%
 Dietary Fiber 5.0g20%
 Sugars 7.0g
Protein 12.0g24%
Vitamin A 8%  Vitamin C 0%
Calcium 22%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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