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2 dozen
suggest servings
| 2 | cups | cornmeal | |
| 1/2 | cup | flour, all-purpose | |
| 1 | tablespoon | baking powder | |
| 2 | teaspoons | salt | |
| 1 | each | egg | beaten |
| 2 | cups | milk | |
| 1 | cup | cracklings |
Combine ingredients.
Heat two greased muffin pans in a 400 degree F oven for 3 minutes or until very hot.
Pour batter into hot muffin pans, filling 2/3 full.
Bake at 350 degrees F for 30 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 1267mg | 53% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 5.0g | 20% |
| Sugars 7.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 22% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This recipe was very good. I fixed it for my boyfriend and he loved it. He liked it so much he went back for 3rds and I even had to send some to work with him. I loved it myself as a matter of fact Im fixing it again tonight.6-12-03 thanks for the recipe. Mindy
Yummy peanutbutter cookies that are easy to make and extremely tasty.