Cracker Barrel's Hashbrown Casserole

60 minutes Prep: 20 minutes Cook: 40 minutes

380 calories per serving view nutrition facts

1 casserole suggest servings

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Ingredients

2	pounds	frozen hash browns	thawed
1/2	cup	margarine	melted
1	can	soup, cream of chicken	condensed
1	pint	sour cream
1/2	cup	onion	chopped
2	cups	cheddar cheese	shredded
1	teaspoon	salt
2	cps	cornflakes	crushed
1/4	cup	margarine	melted

Directions

Combine first 7 ingredients and mix with hashbrowns.

Put all in a 3 quart casserole.

Saute cornflakes in butter and sprinkle on top.

Cover and bake at 350 degrees for about 40 minutes.

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Nutrition Facts

Serving Size 140g

Amount per Serving

Calories 380 92% of calories from fat

	% Daily Value*
Total Fat 39.0g	59%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 1549mg	65%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	33%		Vitamin C	3%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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4-K Chili

The directions say, add water to cover. That is, add enough water to to just cover the ingredients in the pot. Flavor enhancer can be left out (or add your own flavor, eg. garlic, salt, etc.) it is was found in supermarkets years ago under various brand names. Usually it was a mixture of various things, mostly salt. eg. soy sauce could be called a "flavor" enchancer.

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