Cracker Barrel's Hashbrown Casserole

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60 minutes Prep: 20 minutes Cook: 40 minutes

380 calories per serving view nutrition facts

Ingredients

2	pounds	frozen hash browns	thawed
1/2	cup	margarine	melted
1	can	soup, cream of chicken	condensed
1	pint	sour cream
1/2	cup	onion	chopped
2	cups	cheddar cheese	shredded
1	teaspoon	salt
2	cps	cornflakes	crushed
1/4	cup	margarine	melted

Directions

Combine first 7 ingredients and mix with hashbrowns.

Put all in a 3 quart casserole.

Saute cornflakes in butter and sprinkle on top.

Cover and bake at 350 degrees for about 40 minutes.

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Member Review

Carol's Favorite Vegetarian Chili

Great recipe! I was surprised at the consistency.. I didn't think it would be chili like, but the mashed beans made all the difference! I did add about 1/2c water while cooking and I add water every time I reheat. Excellent!

Reviewed by adriennej8