Cracker Barrel Hash Brown Casserole

60 minutes Prep: 15 minutes Cook: 45 minutes

703 calories per serving view nutrition facts

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Ingredients

2	pounds	hash brown potatoes	frozen package
16	ounces	sour cream
1	can	soup, cream of chicken
1	stick	butter
1/2	cup	onion	chopped
2	cups	cheddar cheese	grated

Directions

Place potatoes in a greased 9x13 inch pan.

Season with salt and pepper.

In a bowl add minced onions, and mix together sour cream, and cream of chicken soup mix these items together.

Pour soup mixture over potatoes; sprinkle with Cheddar Cheese and butter, that you have cut into cubes.

Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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Nutrition Facts

Serving Size 464g

Amount per Serving

Calories 703 67% of calories from fat

	% Daily Value*
Total Fat 52.0g	80%
Saturated Fat 31.0g	154%
Trans Fat 0.0g
Cholesterol 116mg	39%
Sodium 772mg	32%
Total Carbohydrate 52.0g	17%
Dietary Fiber 4.0g	14%
Sugars 1.0g
Protein 10.0g	21%

Vitamin A	31%		Vitamin C	35%
Calcium	17%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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