Cracker Barrel Hash Brown Casserole

45 minutes Prep: 10 minutes Cook: 35 minutes

232 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	pounds	hash brown potatoes	frozen, thawed
1/2	cup	margarine	melted
1	teaspoon	salt
1/2	teaspoon	black pepper
1/2	cup	onion	finely chopped
1	can	soup, cream of chicken
2	cups	colby cheese	grated

Directions

Preheat oven at 350 degrees F.

Spray a 9x13 inch baking pan with non-stick cooking spray.

Combine soup, margarine, salt, pepper, onions and cheese.

Gently mix in the potatoes and pour into prepared pan or dish.

Bake uncovered at 350 degrees F for 35 minutes.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 232 56% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 723mg	30%
Total Carbohydrate 24.0g	8%
Dietary Fiber 2.0g	7%
Sugars 1.0g
Protein 3.0g	7%

Vitamin A	12%		Vitamin C	17%
Calcium	2%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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