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Cracker Barrel's Hashbrown Casserole with Corn Flakes

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Recipe

Cracker Barrel's Hashbrown Casserole with Corn Flakes recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
2 pounds hash brown potatoes
thawed
*
½ cup margarine
melted
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1 can soup, cream of chicken
condensed
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1 pint sour cream
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½ cup onions
chopped
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2 cups cheddar cheese
shredded
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1 teaspoon salt
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2 cps corn flakes
crushed
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¼ cup margarine
melted
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Ingredients

Amount Measure Ingredient Features
907.2 g hash brown potatoes
thawed
*
118 ml margarine
melted
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1 can soup, cream of chicken
condensed
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473 ml sour cream
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118 ml onions
chopped
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473 ml cheddar cheese
shredded
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5 ml salt
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2 cps corn flakes
crushed
* Camera
59 ml margarine
melted
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Directions

Combine first 7 ingredients and mix with hashbrowns.

Put all in a 3 quart casserole.

Sauté cornflakes in butter and sprinkle on top.

Cover and bake at 350℉ (180℃) for about 40 minutes.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 66g (2.3 oz)
Amount per Serving
Calories 60785% from fat
 % Daily Value *
Total Fat 57g 88%
Saturated Fat 19g 93%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1900mg 79%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 33g
Vitamin A 45% Vitamin C 3%
Calcium 43% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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