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6 servings
suggest servings
| 1/2 | cup | butter | |
| 2 | each | celery stalks | chopped |
| 5.5 | ounces | mushrooms, canned | |
| 1 | teaspoon | celery salt | |
| 1/2 | teaspoon | cayenne pepper | |
| 1 | cup | cream | |
| 1 | x | lemon juice | |
| 1 | each | onion | chopped |
| 1 | pound | crab meat | lump, picked over |
| 1 | each | pimiento | chopped |
| 1/4 | teaspoon | mace | |
| 1 | cup | milk | |
| 2 | each | egg yolks | well beaten |
| 1 | cup | bread crumbs | buttered |
Melt butter in saucepan with onion and celery; cook until vegetables are golden.
Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.
Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.
Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.
Bake in preheated 450 degrees F. oven a few minutes to brown crumbs.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 138mg | 46% |
| Sodium 965mg | 40% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 2.0g | 6% |
| Sugars 4.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 18% | Vitamin C | 7% | |
| Calcium | 21% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......
Sounds like a pretty good recipe except for that turkey sausage. I'd prefer another kind. Lots of garlic would also do the recipe wonders. Besides that, looks pretty good to me! I'd give it a try instead of mine one time just to see.
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