Crabmeat Patties

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 391 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup butter
2 each celery stalks chopped
5.5 ounces mushrooms, canned
1 teaspoon celery salt
1/2 teaspoon cayenne pepper
1 cup cream
1 x lemon juice
1 each onion chopped
1 pound crab meat lump, picked over
1 each pimiento chopped
1/4 teaspoon mace
1 cup milk
2 each egg yolks well beaten
1 cup bread crumbs buttered

Directions

Melt butter in saucepan with onion and celery; cook until vegetables are golden.

Add crabmeat, mushrooms, pimiento and seasonings; stir in milk and cream and cook slowly 15 minutes.

Add beaten egg yolks, a small amount at a time; cook 10 minutes longer, stirring.

Spoon hot mixture into four to six buttered ramekins or shells; sprinkle with lemon juice and cover with buttered bread crumbs.

Bake in preheated 450 degrees F. oven a few minutes to brown crumbs.

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Nutrition Facts

Serving Size 234g
Amount per Serving
Calories 391 60% of calories from fat
% Daily Value*
Total Fat 26.0g40%
 Saturated Fat 15.0g77%
 Trans Fat 0.0g
Cholesterol 138mg46%
Sodium 965mg40%
Total Carbohydrate 19.0g6%
 Dietary Fiber 2.0g6%
 Sugars 4.0g
Protein 21.0g42%
Vitamin A 18%  Vitamin C 7%
Calcium 21%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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