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| 1 | each | sourdough bread | cubed |
| 1 | cup | ricotta cheese | |
| 1/4 | pound | monterey jack cheese | shredded |
| 1/4 | pound | cheddar cheese, very old, sharp | shredded |
| 1/2 | pound | crab meat | |
| 2 | tablespoons | green chili peppers | chopped |
| 12 | large | eggs | slightly beaten |
| 6 | cups | milk | |
| 5 | tablespoons | butter | melted |
| 1/4 | teaspoon | dry mustard |
Butter a 9x14 inch baking dish.
Layer the bread with ricotta, crab, Jack and cheddar cheese and chiles.
Blend eggs, milk, butter and mustard in a large pouring bowl.
Pour over bread mixture, covering all of it.
Cover the Strata with plastic wrap and refrigerate overnight.
Bake at 350 degrees F. for 30 minutes or until eggs are set.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 32.0g | 162% |
| Trans Fat 0.0g | |
| Cholesterol 823mg | 274% |
| Sodium 1021mg | 43% |
| Total Carbohydrate 20.0g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.0g | |
| Protein 60.0g | 121% |
| Vitamin A | 50% | Vitamin C | 6% | |
| Calcium | 105% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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When most people think of Kiwifruit, they start to dream about a tropical paradise. A place where the palm trees sway, the beach boys play and sunscreen is a necessity....
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