Crab Stuffed Chicken Breasts

1 hours Prep: 20 minutes Cook: 60 minutes

293 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	chicken breasts
1/2	cup	onion	chopped
1/2	cup	celery	chopped
3	tablespoons	butter
3	tablespoons	white wine	dry
7 1/2	ounces	crab meat	flaked
1/2	cup	herb stuffing mix
2	tablespoons	flour, all-purpose
1/2	teaspoon	paprika
1	package	hollandaise sauce	mix
3/4	cup	milk
2	tablespoons	white wine	dry
1/2	cup	swiss cheese	shredded
1	x	salt
1	x	black pepper

Directions

Skin and bone chicken breasts; pound to flatten.

Sprinkle with a little salt and pepper.

Cook onion and celery in 3 tablespoon butter until tender.

Remove from heat; add 3 tablespoon wine, the crab and stuffing mix, and toss.

Divide mixture among breasts.

Roll up and secure. Combine flour, paprika.

Coat chicken.

Place in 11 X 7 X 2 inch baking dish , drizzle with 2 tablespoon melted butter.

Bake uncovered in 375F oven for 1 hour.

Transfer to platter.

Blend hollandaise sauce mix, milk.

Cook, stirring, until thick.

Add remaining wine and cheese.

Stir until cheese melts. Serve over chicken.

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Nutrition Facts

Serving Size 229g

Amount per Serving

Calories 293 30% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 193mg	8%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	2%
Sugars 3.0g
Protein 32.0g	65%

Vitamin A	8%		Vitamin C	3%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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