Crab Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

235 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	tablespoons	butter
1	cup	onion rings	sliced
1/2	cup	celery	chopped
1	cup	crab meat
1 1/2	cups	cheese	shredded
1	each	pie shell (9 inch)	9 inch, unbaked
3	large	eggs
1	teaspoon	salt
1/2	teaspoon	black pepper
2/3	cup	cream, half and half
1	pinch	sweet red bell pepper

Directions

Sautee the onion rings and celery in butter until the onion is soft and golden.

Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.

In bowl, beat together eggs, cream, salt and pepper.

Pour into pastry shell over other ingredients.

Bake in hot oven, 400 degrees F, until firm, about 30-40 minutes.

When knife point inserted into center comes out clean, filling is set.

May be decorated with tomato wedges or cherry tomatoes.

Cool slightly before cutting.

Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.

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Nutrition Facts

Serving Size 110g

Amount per Serving

Calories 235 63% of calories from fat

	% Daily Value*
Total Fat 17.0g	25%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 683mg	28%
Total Carbohydrate 12.0g	4%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 10.0g	19%

Vitamin A	7%		Vitamin C	2%
Calcium	7%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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