Crab Meat Salad

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Time to Prepare this Recipe 25 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 823 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 pound crab meat
4 large eggs hard-cooked
12 cups almonds
2 cups heavy whipping cream
1 cup mayonnaise
1 dash salt
1 dash paprika

Directions

Pick over the crab meat and discard membranes.

Chop egg whites.

Blanch the almonds and cut into thin, lengthwise strips.

Mix these ingredients.

Whip the cream very stiff, fold into the mayonaise, add salt and paprika.

Add to crab mixture.

Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with riced egg yolk.

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Nutrition Facts

Serving Size 341g
Amount per Serving
Calories 823 77% of calories from fat
% Daily Value*
Total Fat 70.0g108%
 Saturated Fat 32.0g161%
 Trans Fat 0.0g
Cholesterol 491mg164%
Sodium 911mg38%
Total Carbohydrate 18.0g6%
 Dietary Fiber 0.0g0%
 Sugars 4.0g
Protein 33.0g65%
Vitamin A 43%  Vitamin C 6%
Calcium 23%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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