Crab Meat Salad

25 minutes Prep: 10 minutes Cook: 10 minutes

823 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	crab meat
4	large	eggs	hard-cooked
12	cups	almonds
2	cups	heavy whipping cream
1	cup	mayonnaise
1	dash	salt
1	dash	paprika

Directions

Pick over the crab meat and discard membranes.

Chop egg whites.

Blanch the almonds and cut into thin, lengthwise strips.

Mix these ingredients.

Whip the cream very stiff, fold into the mayonaise, add salt and paprika.

Add to crab mixture.

Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with riced egg yolk.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 823 77% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 32.0g	161%
Trans Fat 0.0g
Cholesterol 491mg	164%
Sodium 911mg	38%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 33.0g	65%

Vitamin A	43%		Vitamin C	6%
Calcium	23%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to roasted buckwheat

Last Recipes Viewed

Recipe Bite

Cayenne_Pepper

by Laurie

General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...

Member Review

Creamy Avocado and White Bean Wrap

My husband made this recipe at lunch, we used the whole wheat tortillas, we used dry white beans, last night we put them into a cup of water,and the wraps went very well, we even didn't add salt, very light, yummy and healthy, I think we will make it very often.

Reviewed by happyzhangbo