Crab Meat Salad

25 minutes Prep: 10 minutes Cook: 10 minutes

823 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	pound	crab meat
4	large	eggs	hard-cooked
12	cups	almonds
2	cups	heavy whipping cream
1	cup	mayonnaise
1	dash	salt
1	dash	paprika

Directions

Pick over the crab meat and discard membranes.

Chop egg whites.

Blanch the almonds and cut into thin, lengthwise strips.

Mix these ingredients.

Whip the cream very stiff, fold into the mayonaise, add salt and paprika.

Add to crab mixture.

Serve on crisp lettice; garnish with strips of green pepper or pimiento and top with riced egg yolk.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 823 77% of calories from fat

	% Daily Value*
Total Fat 70.0g	108%
Saturated Fat 32.0g	161%
Trans Fat 0.0g
Cholesterol 491mg	164%
Sodium 911mg	38%
Total Carbohydrate 18.0g	6%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 33.0g	65%

Vitamin A	43%		Vitamin C	6%
Calcium	23%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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