Crab Filo Appetizers

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 2498 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

3 tablespoons butter
2 each garlic cloves minced
3 tablespoons flour, all-purpose
1 cup heavy whipping cream
1 pound crab meat fresh
2 tablespoons chives chopped
2 tablespoons parsley leaves chopped
1 x salt and black pepper to taste
8 each phyllo pastry sheets
1/2 cup butter, unsalted

Directions

In 3 Tbls butter, sauté garlic, and then stir in the flour and cook for about 1 minute.

Add the cream and stir till thick. Stir in crab, chives, salt and pepper.

Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter.

Put a big plop of the crab mixture in the center of each square, and fold into triangles.

Seal and brush top with melted butter.

Bake at 400~ for 15 to 20 minutes, until they look perfectly browned.

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Nutrition Facts

Serving Size 901g
Amount per Serving
Calories 2498 79% of calories from fat
% Daily Value*
Total Fat 220.0g339%
 Saturated Fat 136.0g680%
 Trans Fat 0.0g
Cholesterol 1064mg355%
Sodium 1864mg78%
Total Carbohydrate 31.0g10%
 Dietary Fiber 1.0g5%
 Sugars 1.0g
Protein 103.0g207%
Vitamin A 164%  Vitamin C 51%
Calcium 70%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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