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4 servings
suggest servings
| 2 | large | eggs | hard cooked |
| 1 | cup | crab meat | |
| 1 | cup | cheddar cheese, medium | grated |
| 1 | medium | scallions, spring or green onions | diced |
| 1/2 | cup | mayonnaise | |
| 1 | x | ketchup | or barbeque sauce, to taste |
| 1 | dash | celery salt | |
| 1 | dash | onion salt | |
| 1 | dash | garlic powder | |
| 2 | teaspoons | pickle juice | sweet |
Mix the first 4 ingredients together.
In a small bowl, combine the rest of the ingredients and then add them to the crab mixture.
Spread on hamburger bun halves and broil until bubbly or slightly brown.
Serve hot.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 357mg | 15% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 5% | Vitamin C | 3% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
very easy and very yummy - better if you use finely chopped coconut like used in the UK and Austrialia
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