- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up

4 servings
suggest servings
| 1/2 | x | red onion | chopped |
| 4 | tablespoons | mayonnaise | |
| 4 | tablespoons | parsley leaves | chopped |
| 1 | ounce | crab meat | fresh lump |
| 4 | teaspoons | old bay seasoning | mix |
| 1 | x | egg | beaten |
| 2 | cloves | garlic | chopped |
| 2 | tablespoons | butter | |
| 3 | tablespoons | olive oil | |
| 1 | x | jalapeno pepper | chopped, (optional) |
| 1/2 | x | sweet red bell pepper | chopped |
| 4 | tablespoons | bread crumbs | for filling, plus extra as needed for the crust |
Sauté the onion and peppers in one tablespoon of oil and one tablespoon of the butter.
Add garlic and sauté one minute more.
Remove the mixture from the pan and set aside. Beat the egg with the Old Bay.
Combine with the crabmeat, herbs, mayonnaise, 4 tablespoons of the breadcrumbs, and the sautéed onions, peppers and garlic. Mix well.
Taste and add salt and pepper if necessary. Form the mixture into eight patties.
Add a light coating of the breadcrumbs to the outside of the cakes as well.
Add the remaining olive oil and butter to a 14-inch ovenproof skillet.
Sauté the crab cakes until light golden brown on each side, about two minutes.
Place the skillet in a preheated 350 degree oven for seven minutes.
Serve with tartar sauce, cocktail sauce, or a flavored mayonnaise.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 209mg | 9% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 9% | Vitamin C | 12% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
It was my first time to try mixing all the uncooked grains, dried fruits, yogurt and honey together, actually they were pretty nice. Good change for breakfast.
Add your comment