Crab-Melt Canapes

25 minutes Prep: 20 minutes Cook: 5 minutes

58 calories per serving view nutrition facts

2.5 dozen canapes suggest servings

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1/2	each	imitation crab	12 ounce package, salad-style (about 1 cup)
1/4	pound	jarlsberg cheese	or swiss, shredded
1/4	cup	mayonnaise
1/4	teaspoon	dry mustard
30	each	melba rounds
1/2	cup	olives	ripe, pitted, sliced
1	x	rosemary leaves	or watercress sprigs

ABOUT 30 MINUTES BEFORE SERVING OR EARLY IN DAY:

Chop crabmeat.

In small bowl, with fork, mix crabmeat, cheese, mayonnaise, dry mustard, and 1/4 teaspoon coarsely ground black pepper.

Spread 1 heaping teaspoon crabmeat mixture on each melba round.

Place on cookie sheets; sprinkle with 1/2 teaspoon coarsely ground black pepper.

If not serving right away, cover and refrigerate.

ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if manuafcturer directs.

Broil canapes about 3 minutes or until cheese melts.

Top each canape with a slice of ripe olive.

Arrange canapes and garnish on platter; serve immediately

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Serving Size 15g

Amount per Serving

Calories 58 77% of calories from fat