Crab Dip

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8 hours Prep: 15 minutes

58 calories per serving view nutrition facts

Ingredients

1/2	cup	mayonnaise
1/2	cup	sour cream
1	x	celery
1	x	scallions, spring or green onions
3/4	pound	mock crab	flaked
1	x	dill weed

Directions

Take mock crab and flake it into small pieces, place in a bowl.

Cut up enough celery and green onions to add to mixture.

Shake an ample amount of dill into mixture.

Add mayonaise and sour cream.

Chill thoroughly.

Best if chilled overnight. Stir just prior to serving.

Serve on crackers. Great dip!

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