Couscous with Zucchini
A tasty side dish that can go with any meal you enjoy this summer!
Yield
2 servingsPrep
10 minCook
20 minReady
30 minLow Cholesterol, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
zucchini
small, sliced |
|
| 1 | each |
onions
sliced |
|
| 3 | cups |
stock
vegetable, or chicken stock |
|
| 1 | x |
mixed herbs
or curry, garlic or Mrs. Dash |
* |
| 2 | cups |
couscous
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | each |
zucchini
small, sliced |
|
| 1 | each |
onions
sliced |
|
| 7.1E+2 | ml |
stock
vegetable, or chicken stock |
|
| 1 | x |
mixed herbs
or curry, garlic or Mrs. Dash |
* |
| 473 | ml |
couscous
|
|
Directions
Bring stock, onion & zucchini to a boil, simmer 15 or 20 minutes. Add couscous. Turn off heat. Let stand 5 or 10 minutes.
Serves 2 as main dish or 4 to 6 as side dish.
Notes: this is pretty basic, use your favorite veggies, mushrooms, carrots, green beans, anything. You can't go wrong. Quick and easy.
