Couscous Salad
Yield
6 servingsPrep
10 minCook
10 minReady
20 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
couscous
cooked |
|
| 6 | each |
scallions, spring or green onions
|
|
| 2 | medium |
tomatoes
seeded and cut into small pieces |
|
| 1 | cup |
cucumbers
chopped |
|
| 2 | cups |
chickpeas (garbanzo beans)
cooked |
|
| 1 | cup |
parsley leaves
chopped |
|
| For the dressing | |||
| ¾ | cup |
olive oil
|
|
| ½ | cup |
lemon juice
fresh |
|
| 2 | cloves |
garlic
minced |
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | teaspoon |
coriander
ground |
|
| 1 | teaspoon |
salt
|
|
| 1 | x |
black pepper
fresh, ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
couscous
cooked |
|
| 6 | each |
scallions, spring or green onions
|
|
| 2 | medium |
tomatoes
seeded and cut into small pieces |
|
| 237 | ml |
cucumbers
chopped |
|
| 473 | ml |
chickpeas (garbanzo beans)
cooked |
|
| 237 | ml |
parsley leaves
chopped |
|
| For the dressing | |||
| 177 | ml |
olive oil
|
|
| 118 | ml |
lemon juice
fresh |
|
| 2 | cloves |
garlic
minced |
|
| 5 | ml |
dijon mustard
|
|
| 5 | ml |
coriander
ground |
|
| 5 | ml |
salt
|
|
| 1 | x |
black pepper
fresh, ground |
*
|
Directions
Mix all ingredients together and toss well with the salad dressing.
Garnish with fresh parsley.
