Courvoisier French Silk Chocolate Pie

4 hours Prep: 20 minutes Cook: 10 minutes

836 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	pie shell (9 inch)	9 inch, baked
2 1/2	cups	cream, half and half
4	tablespoons	cornstarch
1/3	cup	sugar
6	ounces	chocolate (semi-sweet)
4	each	egg yolks
1	teaspoon	vanilla extract
1/4	cup	cognac
1	cup	heavy whipping cream
2	tablespoons	cognac
1	x	chocolate	shavings

Directions

In a medium saucepan, combine half and half, cornstarch, and sugar.

Stir until well-blended.

Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.

Stir one cup of hot mixture into yolks, return to pan.

Cook and stir one minute.

Remove from heat and stir in vanilla and cognac.

Pour into prepared crust.

Chill four hours.

Whip cream with two tablespoons cognac until fluffy.

Spread over top of pie.

Garnish with chocolate shavings.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 836 64% of calories from fat

	% Daily Value*
Total Fat 59.0g	91%
Saturated Fat 33.0g	167%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 293mg	12%
Total Carbohydrate 68.0g	23%
Dietary Fiber 2.0g	9%
Sugars 36.0g
Protein 8.0g	17%

Vitamin A	28%		Vitamin C	3%
Calcium	21%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken parm

Last Recipes Viewed

Recipe Bite

Bay_Leaves

by Laurie

General:Bay Leaves come from the sweet bay or laurel tree, known botanically as Laurus nobilis. The elliptical leaves of both trees are green, glossy, and grow up to 3 inches long....