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1 pie
suggest servings
| 1 | each | pie shell (9 inch) | 9 inch, baked |
| 2 1/2 | cups | cream, half and half | |
| 4 | tablespoons | cornstarch | |
| 1/3 | cup | sugar | |
| 6 | ounces | chocolate (semi-sweet) | |
| 4 | each | egg yolks | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | cognac | |
| 1 | cup | heavy whipping cream | |
| 2 | tablespoons | cognac | |
| 1 | x | chocolate | shavings |
In a medium saucepan, combine half and half, cornstarch, and sugar.
Stir until well-blended.
Add chocolate and cook over low heat, stirring continuously, until chocolate is melted and mixture comes to a boil.
Stir one cup of hot mixture into yolks, return to pan.
Cook and stir one minute.
Remove from heat and stir in vanilla and cognac.
Pour into prepared crust.
Chill four hours.
Whip cream with two tablespoons cognac until fluffy.
Spread over top of pie.
Garnish with chocolate shavings.
| % Daily Value* | |
| Total Fat 59.0g | 91% |
| Saturated Fat 33.0g | 167% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 293mg | 12% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 2.0g | 9% |
| Sugars 36.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 28% | Vitamin C | 3% | |
| Calcium | 21% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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